Japanese professional chef's knife. Blade length 122 cm, maximum blade width 4.5 cm, total length 34.5 cm. Sandvik blade, the hammered outer part creates a non-stick effect and is made of 410 stainless steel, while the cutting edge part is made of Japanese VG10 stainless steel with high carbon content and reaches a hardness of HRC 59-60, which guarantees a cut effective and long lasting .. Handle in black POM, octagonal shape, comfortable, resistant, hygienic and long lasting. Made in Japan. Gross weight: 310 grams.