Japanese professional kitchen knife. Blade length 24 cm, maximum blade width 3 cm, total length 37 cm. High carbon steel blade. The blade has such a hardness that it guarantees the best cutting and edge holding performance. The edge is perfected by a double finishing process and a system of Japanese water grit # 3000 grit wheels to obtain a very sharp professional blade. Artificial marble handle (in antibacterial methacrylate resin). Ideal for slicing. Made in Japan. Gross weight: 313 grams.