Japanese professional kitchen chef knife. Blade length 16 cm, maximum blade width 4.5 cm, total length 30 cm. Sandvik blade, the hammered external part creates a non-stick effect and is made of 410 stainless steel, while the cutting edge part is made of Japanese VG10 stainless steel with high carbon content and reaches a hardness of HRC 59-60, which guarantees a cut effective and long-lasting. Black POM handle, octagonal shape, comfortable, resistant, hygienic and long-lasting. Made in Japan.