Kitchen knife. Ideal for boning, skinning, removing tendons and fat. The pointed blade facilitates cutting operations close to the bone. Ergonomic handle in double molding and non-slip material with Biomaster additive. The handle material is non-toxic, complies with European regulations, resists temperature changes (-40°C +150°C), corrosive agents and detergents. The knife is therefore dishwasher safe and sterilizable. The handle is perfectly balanced with the blade. Produced in Italy. Gross weight: 150 grams.