Kitchen knife. Knife with flexible blade, for filleting small and medium-sized fish (e.g. perch, trout, sole). The thin and elastic blade allows you to make cuts with extreme precision. Ergonomic handle in double molding and non-slip material with Biomaster additive. The handle material is non-toxic, complies with European regulations, resists temperature changes (-40°C +150°C), corrosive agents and detergents. The knife is therefore dishwasher safe and sterilizable. The handle is perfectly balanced with the blade. Produced in Italy. Gross weight: 145 grams.